Easy Mini Donuts Recipe

These easy mini donuts are fluffy and sweet and can be made with simple ingredients in your kitchen. You can fry or bake them and add your favourite toppings for a delicious treat!

Ingredients

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• One large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• Oil for frying (if frying)

Topping Options:

• Powdered sugar
• Cinnamon sugar (1/4 cup sugar + 1 tsp cinnamon)
• Chocolate glaze or melted chocolate

Instructions

Step 1: Prepare the Batter

1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Combine the milk, egg, melted butter, and vanilla extract in a separate bowl. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and gently mix until combined. Avoid over-mixing to keep the donuts fluffy.

Step 2: Choose Your Cooking Method

Option 1: Frying

1. Heat oil in a deep pan or pot to 350°F (175°C).
2. Carefully spoon small amounts of batter into the hot oil, or pipe it from a piping bag if you want consistent shapes.
3. Fry on each side for about 1–2 minutes until the donuts are golden brown and cooked through.
4. Remove and drain on a paper towel.

Option 2: Baking

1. Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
2. Pipe or spoon the batter into the donut pan, filling each cavity about 3/4 full.
3. Bake for 8–10 minutes, until the donuts are lightly golden and spring back when touched.

Step 3: Add Toppings

1. Let the donuts cool slightly, then dip them in powdered sugar, cinnamon sugar, or drizzle with melted chocolate.
2. Serve warm, and enjoy!